Fire House

Fire House

Is a loaf of bread production, specially designed for optimal heat distribution on dough flakes. Description of House of Fire: Equipped with metal rounds, the dough rolls from the final ferment to the firehouse. A fire engine is installed on the firehouse, which operates a number of fuel systems. Indoor thermal distribution using a stone…

Automatic Dough Cutter

Automatic Dough Cutter

Designed to cut the dough into equal parts at regular intervals and then transfer it to the initial fermenter. dough cutter Description: Equipped with a stainless-steel dough basin. Operated with pneumatic system. The dough basin is equipped with stainless-steel blades to move the dough and discharge it from the air. The dough basin is designed…