Its function is to ferment the piece of dough after arrival from the cutter and for a specified period according to the requirements of the work.
Preliminary fermentation description:
- It consists of several layers of belts.
- It is equipped with transparent doors mounted on aluminum rails and closed from the top.
- The length of the ferment and its layers are determined according to the area and the required productivity .
- Fermentation time can be controlled from / 5-20 / minutes as needed.
- Made of the alimentary Felt.
- The primary fermentation doors are made of fiberglass.
- The measurements of the soil are changed to suit the available space and the required productivity.
- It features Speed control, operation and stop by electronic control panel.
- All the electrical and mechanical components are marked with European quality mark.