Arabic FurnacesProductsFermented Primary Dough

Its function is to ferment the piece of dough after arrival from the cutter and for a specified period according to the requirements of the work.

Preliminary fermentation description:

  • It consists of several layers of belts.
  • It is equipped with transparent doors mounted on aluminum rails and closed from the top.
  • The length of the ferment and its layers are determined according to the area and the required productivity .
  • Fermentation time can be controlled from / 5-20 / minutes as needed.

Special specifications:

  • Made of the alimentary Felt.
  • The primary fermentation doors are made of fiberglass.
  • The measurements of the soil are changed to suit the available space and the required productivity.
  • It features Speed control, operation and stop by electronic control panel.
  • All the electrical and mechanical components are marked with European quality mark.

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