Fire House

Fire House

Is a loaf of bread production, specially designed for optimal heat distribution on dough flakes. Description of House of Fire: Equipped with metal rounds, the dough rolls from the final ferment to the firehouse. A fire engine is installed on the firehouse, which operates a number of fuel systems. Indoor thermal distribution using a stone…

Cooling Conveyors

Cooling Conveyors

Cool the loaves of bread that mature and leave the house of fire to the point of packaging. Description of cooling belts: After the loaf is removed from the oven, it is transported on a conveyor made of special plastic material. The belts are formed in multiple shapes straight and circular until the bag is…

Fermented Final Dough

Fermented Final Dough

Its function is to ferment dough chips after arrival from the chip and for a specified period of time and deliver them to the firehouse for baking. Description of final fermentation: Consisting of several layers of conveyor belts. It is equipped with transparent doors mounted on aluminum rails and closed from the top. The walkway…

Fermented Primary Dough

Fermented Primary Dough

Its function is to ferment the piece of dough after arrival from the cutter and for a specified period according to the requirements of the work. Preliminary fermentation description: It consists of several layers of belts. It is equipped with transparent doors mounted on aluminum rails and closed from the top. The length of the…

Automatic Dough Cutter

Automatic Dough Cutter

Designed to cut the dough into equal parts at regular intervals and then transfer it to the initial fermenter. dough cutter Description: Equipped with a stainless-steel dough basin. Operated with pneumatic system. The dough basin is equipped with stainless-steel blades to move the dough and discharge it from the air. The dough basin is designed…